(Yellow zucchini aka summer squash)
Cut like cucumber.
Drizzle enough to barely coat pan olive oil
Place a few slices of squash and lightly season w/garlic salt. Turn over after a while. I like mine more brown, has more flavor.
To expense or not to expense?
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I’ve come to a crossroads where I’d like to buy a new laptop to create my
albums instead of asking my husband to lug his home from the office. At the
same ...
14 years ago
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