Tuesday, May 17, 2011

My Food Revolution: Garlic Ciabatta Bread

Garlic Ciabatta Bread:

One loaf of take and bake Ciabata Bread
Extra Virgin Olive Oil
Garlic Salt

Pre-heat the oven to 350 degrees. Place the Ciabatta bread on aluminum foil on a baking sheet. Drizzle olive oil and brush all over the top. Sprinkle garlic salt on the top. Bake for 10-15 minutes.
*After bread has cooled cut leftover bread and then wrap in tinfoil before placing in the freezer for later use. When you want to eat it again simply let it defrost. Voila! You have bread that isn't stale!

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