Sunday, May 1, 2011

My Food Revolution: Oven Roasted Potatoes with Summer Vegetables

Oven Roasted Potatoes with Summer Vegetables:
Potatoes, peppers, onions, garlic and summer squash in a pan, preheat oven to 400 and lightly drizzle olive oil. Season w/pepper, garlic salt, etc. Heat for at least 45 minutes.
*Or grill on low for an hour on top of aluminum foil or in a Reynold's Aluminum Foil 'bag'.
**Feel free to add additional vegetables.

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