Sunday, May 1, 2011

My Food Revolution: Garlic Pepper Chicken

Garlic Pepper Chicken:
Chicken defrosted (I use organic free range grass fed but I know that's not an option for everyone)

Olive oil (maybe 1 Tablespoon at most just a light drizzle)
Sprinkle with garlic pepper (or garlic powder, salt and pepper)
Heat oven to 430 and cook for thirty minutes.

Great by itself or over brown rice.

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