Place salmon on tinfoil.
Squeeze fresh lime juice onto salmon. Let sit while oven preheats
Sprinkle garlic salt onto salmon
Cook for 20-30 minutes.
Squeeze more fresh lime juice on salmon before eating (doesn't taste as fishy)
I'm training for my first marathon as I've completed two half marathons. :) I believe dogs are a girl's best friend, families are all crazy but that's what makes them special, cooking is far superior to cleaning, and the nights spent with friends are the ones I never want to forget. I plan to conquer the world through travel, one adventure at a time. I'm trying to live life with no regrets, no holds barred.
To expense or not to expense?
-
I’ve come to a crossroads where I’d like to buy a new laptop to create my
albums instead of asking my husband to lug his home from the office. At the
same ...
Love's always been my game...
-
A review of Lancôme Rouge in Love and Vernis in Love By Jessica M and Angie
W Annie has been curious about Lancôme’s spring products for a while, so
she wh...
History of hockey in Toronto, Canada
-
Hockey is a national winter game of Canada. It is also one of the main game
of Canada and Toronto. Now, it does not only played by Canadian people but
al...
Representation…it matters
-
Growing up, I absolutely loved superhero movies and Star Wars (still do).
All those movies about rising up against whatever evil was on screen always
drew ...
Finding my Feet
-
I write a lot about being lost, a lost soul wandering amongst the
nether-sphere, enjoying the perks of a translucent existence as I roam back
and forth in ...
Homemade Sour Cream Gingerbread Pancakes
-
The holidays is always bittersweet for me. Coming from a large family,
Thanksgiving to New Years has become a time of remembrance of family who
have pas...
No comments:
Post a Comment