Every year, Minneapolis St. Paul Magazine and local, classy restaurants throw together an event. It's called Restaurant Week, clever, I know. What happens is there is a prix fixed menu that you can have for one week only. A lot of these places don't have one item for $30, let alone appetizers, main course and dessert.
The hard part is, you only have one week, and that's too little time to go to every restaurant. So do you pick your favorite places where you know the food is good and get a meal that is different than what you love? Or are you adventurous and try new places, with new tastes because they picked items on their menu that reflect their take on food?
If you would like to participate in the annual event please go to www.mspmag.com
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