I saw this recipe on Jamie Oliver's Food Revolution tv show. He was showing the kids of a single Dad how to cook a meal in under 40 minutes. The way they made the chicken looked easy enough and I decided I would try it out just for fun. I made mine a little more salty, because I have an addition to garlic salt, but season as you wish.
Pan Cooked Garlic Chicken
Chicken thighes (I use grass fed, free range)
Extra Virgin Olive Oil
Garlic Salt
Shallots
Garlic Cloves
Drizzle EVOO, add chicken, chopped shallots and garlic cloves. Cook until done. I add garlic salt at the beginning, just lightly for a little extra taste as I didn't use a sauce in the pasta dish I used this for. While still cooking I also pulled the chicken into smaller pieces. For more taste, add more shallots and garlic cloves.
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