When my parents came back from Italy they could not stop talking about how they loved Caprese and ate it everywhere they went. When they came to visit they made the dish as an appetizer and I too fell in love with its rich flavor. It's easy to make and the ingredients are all great for you. We may not be in Rome, but let's do as the Romans do!
Traditional Caprese:Ripe Tomatoes
Fresh Mozzerella
Fresh Basil diced
Balsamic Vinaigrette
Slice the tomatoes and the cheese. Please the tomato on the bottom topped by the slice of fresh mozzerella. Stick in the oven until warm. Sprinkle fresh diced basil on top and pour Balsmic Vinaigrette over. I recommend eating with a fork and knife.
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